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Belgian Blue Crock
Pot Roast
This recipe
is great because you can put it in your Crock Pot before you go to work
and when you come home your supper is ready
This is
one of my very favorite recipes. Be sure to have plenty of Biscuits for
the gravy!!
Enjoy!
Pam
1-2LB.
Belle Brook Farms Roast your choice of Loin Tip, Round Rump or Chuck
Belle Brook Farms Texas Prairie Roast Seasoning
Belle Brook Farms Piney Woods Pepper Seasoning
1 Medium Onion Chopped
2 Cans Beef Broth
1 Can Cream of Mushroom Soup
1 Can Diced Tomatoes with Green Chilies
Baby Carrots As many as you like
New Potatoes As many as you like
Season Roast
generously with Texas Prairie Roast Seasoning and Piney Woods Pepper seasoning,
dredge in flour and sear on all sides.
Place Roast
in Crock Pot. In bowl combine Beef Broth, Cream of Mushroom Soup and Diced
Tomatoes, whisk until mixed thoroughly.
Pour over
roast. Add Onion, Carrots and Potatoes. Cook on low 12 hours.
Call for free
catalog
1-800-830-2354
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Cooking
Tips
Since
Belgian Blue Beef is so lean, you're not cooking fat. It cooks
more quickly and you can use a lower temperature. We recommend
cooking your desired cut to a doneness of rare to medium for optimum
quality.
Roasting
Set oven temperature to 250-275 degrees and use a meat thermometer
to check for doneness at 120-140 degrees. At this point lower
temperature, your roast should take the same amount of time as
ordinary beef that is cooked at a higher temperature.
Pan
Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember
Belgian Blue Beef cooks faster than ordinary beef; don't overcook.
Watch your cooking time.
Broiling
Move your rack farther away from the heat source. Broil as ordinary
beef, but shorten the cooking time. Turn the steak a few minutes
sooner and check for doneness.
Grilling
Cook over medium coals at normal rack height, but shorten the
cooking time. Turn the steaks a few minutes sooner ( 1/3 less
time) and check for doneness.
Healthy
eating,
The Jones Family
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Beef
Recipes 